Vegan Pumpkin Pie Blondies
Bake up these easy pumpkin pie blondies and you won’t have to make another dessert again. They’re totally vegan, packed full of flavor, and even come with a vegan cream cheese frosting if you want to top them for dessert.
Ingredients:
- 2 cups all-purpose flour
- ½ cup white sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 (15 ounce) can pumpkin puree
- 3 ½ tablespoons canola oil
- 1 tablespoon vanilla extract
Directions:
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking pan.
Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. Add pumpkin puree, canola oil, and vanilla extract to the flour mixture and stir until a thick batter forms. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 minutes.
Remove from the oven and cool completely before cutting into 1 1/2-inch squares.
Tips
Can be made into muffins with the addition of a 1/4 cup water, although cook time will change.
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