Quinoa Chickpea Salad with Roasted Red Pepper Hummus Dressing
Fans of chickpeas and hummus can rejoice! This hearty salad combines chickpeas, quinoa, roasted red peppers and sunflower seeds for a flavor-packed plant-based meal.
Ingredients:
- 2 tablespoons hummus, original or roasted red pepper flavor
- 1 tablespoon lemon juice
- 1 tablespoon chopped roasted red pepper
- 2 cups mixed salad greens
- ½ cup cooked quinoa
- ½ cup chickpeas, rinsed
- 1 tablespoon unsalted sunflower seeds
- 1 tablespoon chopped fresh parsley
- Pinch of salt
- Pinch of ground pepper
Directions:
Stir hummus, lemon juice and red peppers in a small dish. Thin with water to desired consistency for dressing.
Arrange greens, quinoa and chickpeas in a large bowl. Top with sunflower seeds, parsley, salt and pepper. Serve with the dressing.
Article from: https://www.eatingwell.com/recipe/259996/quinoa-chickpea-salad-with-roasted-red-pepper-hummus-dressing/
