Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette
Naturally fresh and healthy, this salad is a delicious twist on the classic tomato, cucumber and white bean combination. With a light vinaigrette made with basil and extra virgin olive oil, this dish is easy to prepare.
Ingredients :
- ½ cup packed fresh basil leaves
- ¼ cup extra-virgin olive oil
- 3 tablespoons red-wine vinegar
- 1 tablespoon finely chopped shallot
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 10 cups mixed salad greens
- 1 (15 ounce) can low-sodium cannellini beans, rinsed
- 1 cup halved cherry or grape tomatoes
- ½ cucumber, halved lengthwise and sliced (1 cup)
Directions:
Place basil, oil, vinegar, shallot, mustard, honey, salt and pepper in a mini food processor. Process until mostly smooth. Transfer to a large bowl. Add greens, beans, tomatoes and cucumber. Toss to coat.
Article from: https://www.eatingwell.com/recipe/265886/tomato-cucumber-white-bean-salad-with-basil-vinaigrette/
