Spiralized Cucumber Salad with Feta & Olives
This easy side dish features a fresh, vibrant cucumber salad with tangy feta cheese, creamy green olives and plenty of fresh herbs—it’s good enough to eat on its own.. If you want to make this a meal option, just add grilled chicken or shrimp on the side, or even canned chickpeas for added protein!
Ingredients:
- ¼ cup extra-virgin olive oil
- 2 tablespoons red-wine vinegar
- 1 tablespoon chopped fresh oregano, plus more for garnish
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 large cucumber
- 1 cup halved cherry tomatoes
- ½ cup thinly sliced red onion
- ½ cup cubed feta cheese
- ¼ cup sliced pitted Kalamata olives
Directions:
Whisk oil, vinegar, oregano, salt and pepper in a large bowl.
Using a spiral vegetable slicer with the chipper blade attachment (for thick noodles), cut cucumber lengthwise into "noodles." Cut the noodles into 2-inch lengths.
Add the cucumber noodles, tomatoes, onion, cheese and olives to the bowl and toss to coat with the dressing. Serve topped with more oregano, if desired.
Tips
Equipment: Spiral vegetable slicer with chipper blade attachment
Article from: https://www.eatingwell.com/recipe/257558/spiralized-cucumber-salad/
