Spaghetti Bolognese Recipe

Ingredients:

• 1 tablespoon Tomato Puree
• 2 Freshly Chopped Tomatoes
• 1 Onion
• 1 Carrot
• 2 Garlic Cloves
• 1 Tablespoon Dried Oregano
• 3 oz full cream milk 
• Worcestershire sauce 
• 400g / 14 OZ Minced Beef
• Red Wine 

Preparation:

Take a non-stick frying pan and add one tablespoon olive oil to it at high flame.

Take fresh vegetables like carrots and onion. Grate the onion and carrot and add them to the pan. 

Season the grated carrot and onion with some salt and peppers. 

Take 2 cloves of garlic and add them for a special flavor into the frying pan after crushing it. 

Sprinkle some dried oregano on it according to your taste. 

Continue frying carrot and onion using the ladle till they lightly sweat off. There is no need to turn them into brown color. 

Make a small hole in the center of the frying pan with the help of a ladle. And add minced beef into the center of the frying pan. 

After the minced beef gets sweated off, pour fresh tomato puree onto it. This tomato puree will enrich the flavor of your spaghetti to make it similar to bolognese.

Add red wine but its quantity should be according to the thickness of the sauce you want to make. Instead of red wine, you can add sauce syrup as well for strengthening the flavor. 

Put some chopped tomatoes into the frying pan to create awesome goodness in the pan. 

Pour a small amount of Worcestershire sauce and heat the mixture until it spices and darkens the minced meat. 

Keep the mixture simmering on the stove for 5 to 6 minutes.

Finally, add full cream milk to the bolognese to give your spaghetti a smooth silky finish.