Gluten-free basil pizza

food • gluten-free • healthy • italy • nutrition • pizza • recipes

The gluten-free basil pizza is a healthier alternative to traditional pizzas. It's a great option for those who are on a gluten-free diet or for those who are looking for a healthier option. It has less calories, fat, and sodium than regular pizzas.

Ingredients:

50ml warm milk
1 tsp Allinson easy bake yeast
500g gluten free flour
1tbsp honey
0.5tsp white wine vinegar
2 tbsp olive oil
2tbsp fresh basil, finely chopped
1 egg
1 tbsp olive oil, to glaze bowl

Method:

Mix the yeast with 100ml warm milk and leave for 5 minutes. Place the flour, honey, vinegar, olive oil, basil and egg into a food mixer and mix together ideally using a dough hook or a flat blade.

Gradually add the yeast mixture and mix again. Slowly add the remaining 50ml milk and whizz together until a thick dough has formed. Remove and knead for 5 minutes.

Grease a large bowl and place the dough inside to rise for an hour or until the dough has doubled in size.

Knock back the dough and knead gently onto a floured work surface. Divide the mixture into 4 and roll into 8cm rounds. Add your desired topping.

Line a tray with nonstick baking paper. Transfer your prepared pizza base and topping to the baking tray. Leave to rise again for 45 minutes.

Bake for 10 minutes at 220°C/ 425°F/ Gas Mark 7 and serve when ready.

Article from: https://realfood.tesco.com/recipes/gluten-free-basil-pizza.html

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