Garlic mushroom and chicken spaghetti
Ingredients:
- 300g spaghetti
- 3 tbsp butter
- 1 tbsp olive oil
- 250g mushrooms, thinly sliced
- 2 garlic cloves, crushed
- 3 chicken breasts (450g), sliced into 1cm-thick slices
- 2 tbsp plain flour
- 2 tbsp finely chopped fresh parsley
Method:
Bring a large pan of salted water to the boil and cook the spaghetti for 9-11 mins until al dente. Meanwhile, melt 2 tbsp butter and the oil in a large nonstick pan over a medium-high heat. Add the mushrooms, stir well to coat in the butter and cook for 5 mins, without stirring. Add the garlic, stir well and cook for a further 2-3 mins until golden brown and crispy on the edges.
Transfer to a plate and add the remaining butter to the pan. Toss the chicken in the flour, then add to the pan and fry for 5 mins until cooked through and golden.
Drain the spaghetti. Add to the pan along with the mushrooms. Season with pepper, toss well to combine, then serve scattered with parsley.
Article from: https://realfood.tesco.com/recipes/garlic-mushroom-and-chicken-spaghetti.html
