Chocolate Banana Bread
This chocolate chip banana bread is dense, sweet, and full of flavor. A key ingredient is sour cream which adds a touch of tang to the bread.
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Ingredients:
- 1 cup margarine, softened
- 2 cups white sugar
- 4 eggs
- 6 bananas, mashed
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- ¼ cup unsweetened cocoa powder
- 1 cup lite sour cream
- 1 cup semisweet chocolate chips
Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.