Bread sauce
Bread sauce is a traditional British dish, which is served as a side dish with roast dinners. It's made of milk, butter, flour and eggs. The most common flavorings are onion, herbs and spices such as salt and pepper.
Ingredients:
- 600ml milk
- 50g butter
- 1 onion , chopped
- 6 cloves
- 6 peppercorns
- 2 garlic cloves
- 1 bay leaf
- 3 thyme sprigs
- 100g white breadcrumbs
- 4 tbsp single cream or mascarpone
- pinch nutmeg , freshly grated
Method:
Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan for 20 mins. Strain and return the liquid to the pan. Add the breadcrumbs and simmer for 3-4 mins. Stir in the cream or mascarpone. Add nutmeg, season and serve. Can be made up to 3 days in advance and heated up on the hob or microwave on Medium for 3 mins.
Article from: https://www.bbcgoodfood.com/recipes/bread-sauce-0
from
wikipedia.org
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