BBQ sauce

Ingredients:

• 300g (10 1/2oz) tomato ketchup
• 75ml (2 1/2fl oz) cider vinegar or white wine vinegar
• 50g (1 3/4oz) dark brown sugar
• 20g unsalted butter
• 1 tbsp Worcestershire sauce
• 1 1/2 tbsp English mustard
• 1 ½ tsp smoked paprika
• 1 tsp black pepper, freshly ground

Method:

In a small saucepan, stir all the ingredients together until combined.

Bubble briskly for 6-8 minutes, until reduced to a thick consistency. Cool before serving.

Tip: The sauce will keep in the fridge for up to 1 week.

Article from: https://realfood.tesco.com/recipes/bbq-sauce.html