Asian Black Bean Sauce

Ingredients:

• 2 tablespoons fermented black beans
• 1 tablespoon oil
• 1 tablespoon garlic (chopped)
• 1/2 cup chicken broth (or vegetable broth)
• 1 tablespoon water
• 1 1/2 teaspoons cornstarch
• 1 tablespoon soy sauce
• 1 teaspoon sugar

Directions:

Heat the oil in a pan over medium-high.

Add the fermented black beans and garlic and saute until fragrant, about 20-30 seconds.

Add the broth and simmer to reduce to half, about 2-4 minutes.

Mix the water and cornstarch and then mix it into the sauce along with the soy sauce and sugar and cook until it thickens, about a minute.

Article from: https://www.closetcooking.com/black-bean-sauce/